Cheese Quiche, A Classic French Dish

Cheese quiche is a classic French dish that has become popular around the world. It is a savory pastry filled with a custard-like mixture of eggs, milk, and cheese, baked until golden brown. This dish can be enjoyed as a breakfast, brunch, or dinner option and is a great way to use up leftover cheese and eggs.

The base of a cheese quiche is a buttery crust made from flour, butter, and salt. The crust is then pre-baked before being filled with the custard-like mixture. This step ensures that the crust stays crispy and doesn’t become soggy from the filling.

The filling of a cheese quiche is made up of a mixture of eggs, milk or cream, and cheese. The cheese can be any type you prefer, from sharp cheddar to creamy brie. Some popular choices include gruyere, feta, and goat cheese. The eggs provide structure to the custard and help to bind the cheese and milk together. Milk or cream adds richness and creaminess to the filling.

The cheese quiche can be further enhanced by adding other ingredients like bacon, ham, spinach, mushrooms, onions, or herbs. These additions can give the quiche a unique flavor and texture.

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To make a cheese quiche, start by preheating the oven to 375°F. Roll out the pie crust and place it in a pie dish. Use a fork to prick the crust all over and then bake for 10-15 minutes until it starts to turn golden brown.

Meanwhile, whisk together eggs, milk, salt, pepper, and any other seasonings you prefer in a large mixing bowl. Add the cheese and any other ingredients you are using and mix well.

Pour the egg and cheese mixture into the pre-baked pie crust and bake for 35-45 minutes or until the quiche is set and the top is golden brown. Let it cool for a few minutes before slicing and serving.

Cheese quiche is a versatile dish that can be enjoyed hot or cold. It can be served as a main dish or as a side dish to a salad or soup. It is also a great option for potlucks or brunch gatherings. It is easy to make and can be customized to your taste preferences.

In conclusion, cheese quiche is a classic French dish that is loved around the world. It is a savory pastry filled with a custard-like mixture of eggs, milk, and cheese, baked until golden brown. It can be customized with various ingredients to suit your taste preferences and can be enjoyed as a main or side dish. It is a great option for brunch, lunch, or dinner and is easy to make.