Crispy Skin Wonton and Mie Ayam: A Culinary Journey Through Indonesian and Chinese Delights

Mie Ayam and Crispy Skin Wonton. Foto: Pixabay/Tresia Hoban
Mie Ayam and Crispy Skin Wonton. Foto: Pixabay/Tresia Hoban

Indonesia and China boast rich and diverse culinary traditions, each offering a myriad of delectable dishes that tantalize the taste buds.

Among the many beloved street foods and comfort dishes in these countries are Crispy Skin Wonton and Mie Ayam, two flavorful delights that have captivated locals and tourists alike.

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Crispy Skin Wonton

Originating from China, wontons are a type of dumpling traditionally filled with a mixture of ground meat, seasonings, and vegetables. Crispy Skin Wonton is a delightful variation that takes the traditional wonton to new heights with its crispy texture and delightful fillings.

The Ingredients

Wonton Wrappers: Made from a simple combination of flour, water, and sometimes egg, wonton wrappers are thin sheets of dough used to encase the filling.


The filling typically consists of ground pork or shrimp, garlic, ginger, green onions, soy sauce, and various seasonings. The blend of savory and umami flavors creates a delightful balance.

Oil for frying

To achieve the crispy texture, the wontons are deep-fried in hot oil until they turn golden brown and crunchy.

The Preparation

Filling Preparation

The filling is made by mixing the ground meat with the seasonings and aromatics. This flavorful mixture is then carefully placed onto each wonton wrapper before being folded and sealed in various shapes.

READ: Nasi Pecel, A Vibrant Indonesian Delicacy Bursting with Flavor

Folding Techniques

Wontons can be folded in different ways, with popular methods being simple triangles, flower buds, or nurse caps, each resulting in a unique presentation.


The folded wontons are gently dropped into hot oil and fried until they turn crispy and golden brown. The frying process creates the signature crispy texture that makes these wontons so irresistible.

Mie Ayam

Mie Ayam, or Chicken Noodles, is a popular Indonesian comfort food that has its roots in Chinese cuisine. It showcases the perfect blend of flavors and textures, making it a favorite among locals and tourists alike.

The Ingredients

Noodles: Thin egg noodles are the star of this dish, providing a soft and chewy base.

Chicken: Cooked and shredded chicken is the highlight of Mie Ayam, offering a protein-rich component.

Aromatic Broth: The noodles and chicken are served in a flavorful broth made from chicken stock, soy sauce, garlic, ginger, and various spices.

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Toppings: Mie Ayam is typically served with an array of toppings, such as crispy fried shallots, chopped scallions, and sometimes a boiled egg or wonton dumplings.

The Preparation

Noodle and Chicken Preparation: The egg noodles are cooked until al dente, while the chicken is boiled and then shredded into bite-sized pieces.

Aromatic Broth: The broth is prepared by simmering chicken stock with soy sauce, garlic, ginger, and other seasonings until the flavors meld together.

Assembly: To serve Mie Ayam, a portion of cooked noodles and shredded chicken is placed into a bowl. The aromatic broth is then poured over the top, ensuring that each bite is infused with rich and satisfying flavors.

Crispy Skin Wonton and Mie Ayam are prime examples of how Indonesian and Chinese cuisines have influenced each other, resulting in delightful dishes that are cherished by people from all walks of life.

These delectable treats offer a perfect fusion of textures and flavors that ignite the senses and leave a lasting impression on anyone fortunate enough to savor them.

So, whether you find yourself in the bustling streets of Indonesia or the vibrant neighborhoods of China, don’t miss the chance to indulge in these culinary delights that celebrate the beauty of cross-cultural gastronomy.

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