Fried Chicken Steak with Mix Vegetables, Try Delicious One

Fried Chicken Steak. Foto: Sri Hutomo
Fried Chicken Steak. Foto: Sri Hutomo

Jakarta, Fried chicken steak, also known as chicken-fried steak, is a beloved American comfort food that has been around for decades.

It is made by taking a tenderized cut of beef, typically cube steak, and coating it in seasoned flour before frying it in hot oil until it is crispy and golden brown. The result is a flavorful and satisfying dish that is perfect for any meal.

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The origins of fried chicken steak are somewhat debated, with some claiming that it originated in Texas in the 19th century, while others believe that it has roots in the German dish schnitzel.

Regardless of its origins, fried chicken steak has become a staple of Southern cuisine and is enjoyed all over the United States.

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Fried Chicken Steak. Foto: Sri Hutomo
Fried Chicken Steak. Foto: Sri Hutomo

To make fried chicken steak, you will need a few simple ingredients, including a cut of cube steak, flour, eggs, milk, and seasonings such as salt, pepper, and garlic powder.

The first step is to tenderize the steak by pounding it with a meat mallet until it is thin and tender.

Then, you will coat it in a mixture of flour and seasonings before dipping it into a mixture of beaten eggs and milk. Finally, you will coat it in the seasoned flour once again before frying it in hot oil until it is crispy and golden brown.

One of the best things about fried chicken steak is its versatility. It can be served for breakfast, lunch, or dinner and can be paired with a variety of sides.

For breakfast, it is often served with eggs and biscuits, while for lunch or dinner, it is typically served with mashed potatoes, gravy, and green beans or corn. Some people also like to serve it with mac and cheese, coleslaw, or fried okra.

If you want to put your own spin on fried chicken steak, there are plenty of ways to do so.

You can experiment with different seasonings to create a unique flavor profile, or you can try using different cuts of meat, such as pork or chicken, to make a different variation of the dish.

Also, you can also experiment with different cooking methods, such as baking or air-frying, to make a healthier version of the dish.

In conclusion, fried chicken steak is a classic American dish that has stood the test of time.

Its crispy exterior, tender meat, and comforting flavors make it a favorite among many, and it is sure to be a hit at any meal. So next time you are in the mood for a hearty and satisfying meal, give fried chicken steak a try!

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