Goguma, Popular Korean Sweet Potato Bread

Goguma bread is a popular Korean sweet potato bread that has become a hit worldwide. It is a soft, moist bread that has a slightly sweet and nutty flavor due to the addition of sweet potato. This bread is not only delicious but also healthy as sweet potatoes are a good source of fiber, vitamins, and minerals.

To make goguma bread, you will need sweet potatoes, bread flour, sugar, yeast, salt, milk, and butter. The first step is to prepare the sweet potato puree by peeling and steaming the sweet potatoes until they are soft. Mash the sweet potatoes and set aside.

In a mixing bowl, combine bread flour, sugar, yeast, and salt. Add the sweet potato puree, milk, and butter and mix until the dough is smooth and elastic. Cover the dough with a damp cloth and let it rise in a warm place for about an hour.

After the dough has risen, divide it into small portions and shape them into balls. Place the balls on a baking sheet lined with parchment paper, cover them with a damp cloth, and let them rise again for another 30 minutes.

Preheat your oven to 350°F. Brush the risen dough balls with an egg wash and bake for about 20 minutes or until golden brown.

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Once the goguma bread is baked, remove it from the oven and let it cool for a few minutes before serving. This bread is perfect for breakfast, snacks, or even as a dessert. It can be enjoyed on its own or with a cup of tea or coffee.

In conclusion, goguma bread is a delicious and healthy bread that is easy to make at home. It is a great way to enjoy the sweet and nutty flavor of sweet potatoes while also getting the health benefits of this nutritious vegetable.

Whether you are a fan of Korean cuisine or simply looking for a new bread recipe to try, goguma bread is definitely worth a try.