Jakarta, pelita.co.id – Raisin Oatmeal Scones are a delicious breakfast or snack item that is perfect for those who want a little bit of sweetness and texture in their baked goods. These scones are a classic comfort food, and they can be enjoyed any time of the day, whether with a cup of coffee in the morning or as an afternoon treat.
The key ingredient in Raisin Oatmeal Scones is, of course, the raisins. Raisins are a great source of fiber, vitamins, and minerals. They add natural sweetness to the scones, which means that there is no need to add a lot of sugar. They also provide a chewy texture that contrasts nicely with the crumbly texture of the scones.
Another important ingredient in Raisin Oatmeal Scones is the oatmeal. Oatmeal is a healthy and filling ingredient that provides fiber and other nutrients. It also gives the scones a slightly nutty flavor and a hearty texture that is both satisfying and comforting.
To make Raisin Oatmeal Scones, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1/2 cup of rolled oats
- 1/3 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of cold unsalted butter, cut into small pieces
- 1/2 cup of raisins
- 1 egg, beaten
- 1/2 cup of buttermilk
Preheat your oven to 400 degrees Fahrenheit. In a large mixing bowl, whisk together the flour, rolled oats, sugar, baking powder, baking soda, and salt. Cut the cold butter into small pieces and use a pastry blender or your fingers to mix it into the dry ingredients until the mixture is crumbly.
Add the raisins to the mixture and stir until they are evenly distributed. In a separate bowl, whisk together the beaten egg and buttermilk. Pour the wet ingredients into the dry ingredients and stir until a sticky dough forms.
Turn the dough out onto a floured surface and knead it gently a few times until it comes together. Pat the dough into a circle that is about 1 inch thick. Use a sharp knife to cut the circle into 8 wedges.
Place the wedges onto a baking sheet lined with parchment paper, leaving about 1 inch between each wedge. Bake the scones for 15 to 20 minutes, or until they are golden brown on the outside and cooked through on the inside.
Remove the scones from the oven and let them cool for a few minutes before serving. These scones are best enjoyed warm, but they can also be stored in an airtight container at room temperature for up to 3 days.
In conclusion, Raisin Oatmeal Scones are a delicious and healthy baked good that is easy to make at home. They are perfect for breakfast, brunch, or as a snack, and they can be customized by adding different types of dried fruits or nuts.
Give this recipe a try and enjoy the comforting and satisfying taste of Raisin Oatmeal Scones.
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