Jakarta, pelita.co.id – Nasi pecel is a traditional Indonesian dish that has been enjoyed for generations. It is a staple food in the Javanese cuisine, specifically in Central Java, where it originated from.
The dish is made up of steamed rice served with a mix of cooked vegetables and a spicy peanut sauce known as “pecel.”
The word “pecel” itself means mixed vegetables that are usually boiled or blanched, such as long beans, bean sprouts, spinach, cassava leaves, and cabbage.
These vegetables are then mixed with the spicy peanut sauce, which is made by blending roasted peanuts with chili, tamarind, garlic, and other spices. The result is a rich, creamy sauce that is both sweet and savory with a hint of spiciness.
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